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Tuna Brothers is a restaurant specializing in poke and tuna sashimi run by Japanese brothers. The owner, who has a keen eye for tuna cultivated through his experience in stocking tuna at the Tsukiji ...

We are “Realiser,” a specialty rice flour bakery located in Mafune, Kisarazu City. We are committed to using 100% domestically produced rice flour and offer bread made without eggs ・, dairy ・, or whe...

Dragon Burger will open soon in Midtown Eats in Ala Moana area ！ Dragon Burger is a restaurant originating from Kyoto, Japan, which offers unique and original burgers with a focus on ingredients and ...

"Asian Dining RomAsia （ RomAsia ）," located in Seisei, is a Thai restaurant that opened in 2005. The chef, who previously worked at a Thai royal cuisine restaurant, prepares the dishes, and the restau...

You can enjoy fresh local seafood and oden at "Sashimi and Oden Uobe". We value sashimi and grilled dishes that make the most of seasonal seafood, heartwarming oden, and the atmosphere unique to Kisar...

Delicious Japanese food and hospitality in the United States. Our mission is to provide authentic Japanese food experiences in the U.S. by delivering absolutely delicious products and the best custom...

Mihama, a long-established sushi restaurant established in 1981, offers sushi that will truly satisfy our customers with our attention to quality ingredients and the skills of our owner, who has exper...

Located within walking distance from JR Kisarazu Station, "Western Food and Wine Boufflage" is a restaurant where you can enjoy a marriage of authentic Western cuisine and wine, focusing on brand-name...

We use plenty of fresh seafood and local vegetables from the waters around the Boso Peninsula, and deliver delicious food at affordable prices. We place importance on a balance between "not too standa...

Hinodeya is a Japanese-style ramen restaurant created by the fourth generation head of Hinodeya, who trained at a top-class Ryotei restaurant in Ginza, using the techniques of Japanese cuisine. This ...

We bake bread using domestically grown wheat, butter, and cane sugar, prioritizing both safety and taste. Our bread is characterized by its light, fluffy, and chewy texture. It is available at the Tak...

DODEKATCHAN is in pursuit of thick tonkotsu (pork bone) ramen that you will want to eat every day. We are particular about our original method of cooking ramen at a high temperature and pressure of 13...